Basic disease information is covered, including aetiology and host range, transmission, clinical signs, and the macroscopic appearance of pathological lesions, through to microscopic pathology and pathological diagnosis for each disease. Contributions for the Atlas come from the Abu Dhabi Food Control Authority (ADFCA) of the United Arab Emirates, veterinary pathologists and epidemiologists, and diagnostic experts from the OIE.

ISBN 978-92-95115-03-3
Ref. A 252, Price: 60 €
In English