Product info
| Product title : | Qualitative risk assessment of the spread of foot and mouth disease by international trade in deboned beef, Technical Series Vol. 11 |
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| Author(s) : | D.J. Paton, M. Sinclair & R. Rodríguez; Ed. 2011 | |
Summary :Deboning beef is one of the main measures taken to mitigate the risk of the spread of foot and mouth disease. This timely publication provides a detailed and comprehensive guide to all aspects of this trade.
Centre of interests :
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List of items associated with the product
| List of associated articles | Languages | Format | Price | Availability | Add |
|---|---|---|---|---|---|
| A188 | ENG |  |
30.00 € | Available |  |
| F188 | FR | |
30.00 € | Available | |
| E188 | SP | |
30.00 € | Available | |