Product info
| Product title : | Animal production food safety challenges in global markets |
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| Author(s) : | S.A. Slorach; Ed.: 2006 | |
Summary :
In the global context of animal production in both the industrialised and developing world, this Review describes the various hazards that can occur during the production stage, including problems associated with fish and shellfish farming. It also deals with responses to food safety challenges, including policy development and practical implementation of on-farm food safety measures, the link between food safety and market access, the responsibilities of the Veterinary Services and public investment in strengthening these and other food safety services. In addition, the implementation of traceability systems and the issue of antimicrobial resistance and the prudent use of antibiotics are discussed. The last section deals with the global perspectives – international standard-setting organisations and stakeholders. | ||
List of items associated with the product
| List of associated articles | Languages | Format | Price | Availability | Add |
|---|---|---|---|---|---|
| R25(2) | TRILINGUAL |  |
50.00 € | Available |  |
Free access to the PDF version of each paper can be obtained by clicking on its title and then on the PDF link at the bottom left-hand side of the box.
- Contents Vol. 25 (2)
- Preface
- Introduction
- Animal production systems in the industrialised world
- Livestock production systems in developing countries: status, drivers, trends
- International livestock markets and the impact of animal disease
- Food safety begins on the farm: the viewpoint of the producer
- Salmonella contamination: a significant challenge to the global marketing of animal food products
- Escherichia coli: on-farm contamination of animals
- Listeria monocytogenes: food-borne pathogen and hygiene indicator
- Campylobacter in primary animal production and control strategies to reduce the burden of human campylobacteriosis
- Overview of food- and water-borne zoonotic parasites at the farm level
- Food safety hazards that occur during the production stage: challenges for fish farming and the fishing industry
- Problems associated with shellfish farming
- Residues from veterinary medicinal products, growth promoters and performance enhancers in food-producing animals: a European Union perspective
- On-farm contamination of animals with chemical contaminants
- Conditions of transfer and quality of food
- Meeting the requirements of importing countries: practice and policy for on-farm approaches to food safety
- Sanitary and phytosanitary measures and food safety: challenges and opportunities for developing countries
- The organisation and functioning of Veterinary Services: results of a 2005 survey of Member Countries of the World Organisation for Animal Health
- The implementation of traceability systems
- Antimicrobial resistance at farm level
- Public investment in strengthening Veterinary Services and other food safety authorities: issues affecting developed and developing countries
- OIE philosophy, policy and procedures for the development of food safety standards
- Assuring food safety: the complementary tasks and standards of the OIE and the Codex Alimentarius Commission
- Guide to good farming practices for animal production food safety
- The role and functionality of Veterinary Services in food safety throughout the food chain
- Guidelines for animal and meat inspection procedures in the slaughterhouse