Product info
| Product title : | Veterinary Services: organisation, quality assurance and evaluation |
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| Author(s) : | E. Correa Melo & F. Gerster; Ed.: 2003 | |
Summary :
There is a growing demand among producers and consumers for Veterinary Services to protect the health of animals and the safety of products of animal origin for both domestic and international markets. To do this, Veterinary Services rely on the Agreement on the Application of Sanitary and Phytosanitary Measures (SPS) of the World Trade Organization (WTO), and on the standards defined by the Terrestrial Animal Health Code and the Aquatic Animal Health Code of the OIE. Centre of interests :
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List of items associated with the product
| List of associated articles | Languages | Format | Price | Availability | Add |
|---|---|---|---|---|---|
| R22(2) | TRILINGUAL |  |
45.00 € | Available |  |
Free access to the PDF version of each paper can be obtained by clicking on its title and then on the PDF link at the bottom left-hand side of the box.
- Preface
- Introduction
- The role of official Veterinary Services in dealing with new social challenges: animal health and protection, food safety, and the environment
- The requirements of society in terms of the safety of food of animal origin – a reflection on the case of France
- The precautionary principle and its legal implications in the area of food safety
- Risk analysis: assessment, management and communication
- The organisation of federal Veterinary Services in Canada: the Canadian Food Inspection Agency
- The federal system of Veterinary Services in Switzerland
- The improvement of the animal health risk analysis system in France
- The organisation and future development of Veterinary Services in Latin America
- Veterinary Services in Belize: adapting organisational models to the needs of small economies
- The present and future organisation of Veterinary Services in Africa
- The organisation of the Department of Veterinary Services in Malaysia
- The present and future organisation of Veterinary Services in Asia: the examples of the Republic of Korea and Japan
- The organisation of the State Food and Veterinary Service of Lithuania
- How to promote joint participation of the public and private sectors in the organisation of animal health programmes
- Collaboration between official veterinarians, private veterinarians and livestock producer organisations
- Veterinary diagnostic laboratories and their support role for Veterinary Services
- The role of reference laboratories in animal health programmes in South America
- The obligations of Member Countries of the OIE (World organisation for animal health) in the organisation of Veterinary Services
- Guidelines of the OIE for the organisation of Veterinary Services and their relations with private-sector partners, with particular reference to developing countries
- Human resource programming and management : the experience of the French Veterinary Services
- The role of a specialised risk analysis group in the Veterinary Services of a developing country
- The implementation of a quality assurance procedure for the Veterinary Services of France
- Veterinary Services: how to establish quality assurance in developing countries
- The contribution of quality assurance to national veterinary structures in developing countries: the case of Africa
- Quality assurance applied to animal disease surveillance systems
- Quality assurance and meat inspection in Australia
- Evaluating the resources of Veterinary Services
- The construction and evaluation of a questionnaire to identify quantitative criteria for evaluating national Veterinary Services
- Tools for evaluating Veterinary Services: an external auditing model for the quality assurance process
- Approaches to resolving trade disputes
- Accreditation of veterinary inspection systems