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Genetic resistance to animal diseases
Scientific and Technical Review 17 (1)

Author(s) : M.Müller & G.Brem; Ed.: 1998

Summary :

This OIE Review discusses genetic resistance of farm animal species and explains how progress in the field of genetics leads not only to the protection of animal health, but also to the improved performance of these animals.  

Nowadays, disease resistance can be achieved by immuno/chemoprophylaxis and/or genetic improvement. In a number of instances, however, the application of prophylactic measures has been impossible due to either the non-availability of appropriate and safe products or logistic and management problems in extensive animal husbandry conditions. In addition, the results of certain control programmes have been unfavourable because of inefficiency of the vaccine or drugs used, or undesirable side-effects.

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R17(1) TRILINGUAL BOOK 40.00 € Available 
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