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Taeniosis - cysticercosis: WHO-FAO-OIE Guidelines

Author(s) : K.D. Murrell; Ed.: 2004

Summary :

The WHO/FAO/OIE Guidelines for the Surveillance, Prevention and Control of Taenisosis and Cysticercosis is a compilation of the knowledge and valuable expertise of a great many internationally recognised experts on this zoonosis, accumulated over more than a hundred years of research. With out this knowledge base, effective and proven recommendations for diagnosis, treatment, prevention and control will not be possible.

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A141 ENG BOOK 30.00 € Available 
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