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Product title :

Trichinellosis: WHO/FAO/OIE Guidelines

Author(s) : J.Dupouy-Camet & K.D. Murell; Ed.: 2007

Summary :

Guidelines for the surveillance, management, prevention and control of Trichinellosis were developed with the objective of updating scientists, the public, and public health agencies responsible for trichinellosis control and prevention on these new developments and on the latest understanding of trichinellosis. The Guidelines reflect the accumulated knowledge and expertise of many internationally renowned experts on this zoonosis and the contents cover the most recent discoveries and advances in Trichinella biology, systematics, epidemiology, diagnosis, patient management, prevention and control.

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A153 ENG BOOK 35.00 € Available 
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