Product info
| Product title : | Coordinating surveillance policies in animal health and food safety ‘from farm to fork’ |
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| Author(s) : | Stuart Slorach; Ed.: 2013 | |
Summary :This issue of the Review addresses the recognised need for better coordination of surveillance policies for animal health, food pathogens and foodborne diseases. It examines the role of Veterinary Services and highlights the need to work closely with the other services involved. Centre of interests :
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List of items associated with the product
| List of associated articles | Languages | Format | Price | Availability | Add |
|---|---|---|---|---|---|
| R32-2 | TRILINGUAL |  |
65.00 € | Available |  |
Free access to the PDF version of each paper can be obtained by clicking on its title and then on the PDF link at the bottom left-hand side of the box.
- Contents Vol. 32 (2)
- Preface
- Introduction
- Notification of animal and human diseases: the global legal basis
- Integrating animal health and foodborne disease surveillance
- The role of veterinarians in the farm-to-fork food chain and the underlying legal framework
- The role of Veterinary Services in animal health and food safety surveillance, and coordination with other services
- Integrating animal health surveillance and food safety: the issue of antimicrobial resistance
- The role of veterinary medicine regulatory agencies
- Integrating animal health and food safety surveillance data from slaughterhouse control
- Veterinary education in the area of food safety (...)
- The role of the OIE in information exchange and the control of animal diseases, including zoonoses
- World Health Organization Initiative to Estimate the Global Burden of Foodborne Diseases
- Planning for rapid response to outbreaks of animal diseases transmissible to humans via food
- Food control from farm to fork: implementing the standards of Codex and the OIE
- Integrating animal health surveillance and food safety: the example of Anisakis
- Bacterial infections from aquatic species: potential for and prevention of contact zoonoses
- Practical considerations of surveillance of Salmonella serovars other than Enteritidis and Typhimurium
- Integrating surveillance of animal health, food pathogens and foodborne disease in the European Union
- Integration of animal health, food pathogen and foodborne disease surveillance in the Americas
- Integrating the surveillance of animal health, foodborne pathogens and foodborne diseases in developing and in-transition countries
- Development of improved analytical methods for use in animal health and in foodborne disease surveillance for source attribution
- Zoonotic foodborne parasites and their surveillance
- Linking live animals and products: traceability
- Monitoring and surveillance of antimicrobial resistance in microorganisms associated with aquatic animals