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Product title :

Animal Identification and Traceability 'From Farm to Fork'

Author(s) : OIE, Ed. 2010

Summary :

Proceedings of the First OIE Global Conference, Buenos Aires, Argentina.

The benefits of identification and traceability for animal health, disease control, food safety and quality including labeling, genetic selection and control over trade were discussed. The experiences and perspectives of countries and sectors that have implemented animal identification and traceability were presented and practical examples used to explain how the international standards can be implemented in a cost effective manner in consultation with stakeholders.

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