Excerpt of product info
| Product title : | The role and functionality of Veterinary Services in food safety throughout the food chain |
| Author(s) : | A.I. McKenzie & S.C. Hathaway |
Summary :Both national Veterinary Services and international standard-setting organisations have now embraced risk assessment as an essential tool for achieving their goals. Veterinarians have key roles in all aspects of the control of food-borne hazards of animal origin, but additional specialist skills are necessary for assessing, managing and communicating risk. Further, the deployment of Veterinary Services must reflect the multi-functional aspects of public and animal health activities. | |