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Product title :

The role and functionality of Veterinary Services in food safety throughout the food chain

Author(s) : A.I. McKenzie & S.C. Hathaway

Summary :

Both national Veterinary Services and international standard-setting organisations have now embraced risk assessment as an essential tool for achieving their goals. Veterinarians have key roles in all aspects of the control of food-borne hazards of animal origin, but additional specialist skills are necessary for assessing, managing and communicating risk. Further, the deployment of Veterinary Services must reflect the multi-functional aspects of public and animal health activities.

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