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Product title :

Campylobacter in primary animal production and control strategies to reduce the burden of human campylobacteriosis

Author(s) : J.A. Wagenaar, D.J. Mevius & A.H. Havelaar

Summary :

Campylobacteriosis is one of the most important bacterial food-borne illnesses in humans. One significant source of infection is the handling and consumption of poultry meat, although other sources also contribute considerably. Controlling Campylobacter in broilers reduces the human burden of illness.

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