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Author(s) : B. Vallat

Summary :

This edition of the Scientific and Technical Review provides a comprehensive and thought-provoking overview of the challenges and opportunities that biotechnology presents for veterinary science. It focuses on the application of biotechnology to animal production systems and examines the issues this raises for Veterinary Services and other administrations involved in animal health, veterinary public health, and food safety. The global community is seeking to increase its animal-based protein production at a time when international emerging diseases appear to be on the increase; biotechnology is one of the potential tools that may help to ensure the availability of sufficient, safe and affordable food in a socially acceptable and environmentally sustainable manner.

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